Authentic bean paste chili paste wholesale commercial China Manufacturer

Authentic bean paste chili paste wholesale commercial

Payment Type: L/C,T/T,D/P,D/A,Paypal,Others

Incoterm: FOB,CFR,CIF,EXW,FAS

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$11,300.00 — $5,600,000.00 /Set

Product Description

Product Attributes Supply Ability & Additional Information Packaging & Delivery Other information Product Description

Product Attributes

Main Ingredients: Chili, Peppery

Package: Bulk, Bottle, Bag, Box, Vacuum Pack

Certification: Iso, Haccp

Supply Ability & Additional Information

Payment Type: L/C,T/T,D/P,D/A,Paypal,Others

Incoterm: FOB,CFR,CIF,EXW,FAS

Packaging & Delivery

Selling Units:: Kilogram

Chili sauce custom

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Product Description

Authentic Bean Paste Chili Sauce Product Description:

Brand：GUI SAN Hong Food Co., LTD. Bean paste
Raw materials：Soy Bean Seasoning Food，High quality soybeans, red pepper, salt, etc
Shelf life：18 months
Origin：Guizhou, China
Application scenario： Stir-fry, bibimbap, hot pot, etc
Specification：200g/500g bottle, customized
Features：Delicious taste, rich aroma, rich taste
Usage：It can be eaten after opening the bottle, or the amount can be increased or decreased according to personal taste
Storage Method：Keep it sealed, away from direct sunlight and damp environment
Express logistics：FOB/CFR/CIF, etc., we support the mainstream express companies, the freight is calculated according to the actual weight. If in doubt, please contact us.

The basic introduction of bean paste
The raw materials of bean paste are broad beans, salt, pepper and other raw materials brewed into the paste. Produced in Sichuan, Yunnan, Guizhou, Hubei, Hunan, Anhui. The flavor is slightly spicy, and the main ingredient is broad beans. Broad bean, also known as Hu bean, Buddha bean, monk bean, Japanese bean, etc., is an annual or annual herbs, belongs to the leguminous plant. Is one of the important edible beans in beans and vegetables, it can be fried, cold mix, and can be made into a variety of small food, is a kind of public food. Broad beans contain a lot of protein, second only to soybeans in the daily consumption of beans, broad beans contain a lot of calcium, potassium, magnesium, vitamin C, etc., and amino acids are relatively complete, especially rich in lysine.